Food recipes
Curried Peach Relish
Curried Peach Relish Ingredients: peaches, yellow, raw tomatoes, red, ripe, raw, year round average fresh red onions, spices, ginger, ground salt, table oil, olive, salad or cooking spices, curry powder sugars, granul...
Curried Peach Relish
Ingredients:
peaches, yellow, raw
tomatoes, red, ripe, raw, year round average
fresh red onions,
spices, ginger, ground
salt, table
oil, olive, salad or cooking
spices, curry powder
sugars, granulated
lime juice, raw
Directions:
Cut a shallow X in bottom of each peach and tomato with a sharp paring knife and blanch in 2 batches in a 4-quart saucepan of boiling water 10 seconds.
Transfer peaches and tomatoes with a slotted spoon to a bowl of ice and cold water and let stand until cool enough to handle.
Peel peaches and tomatoes, then halve peaches lengthwise and pit.
Cut peaches into 1-inch pieces.
Coarsely chop tomatoes.
Cook onion, ginger, and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 3 to 4 minutes.
Add curry powder and cook, stirring constantly, 1 minute.
Add peaches and tomatoes with any juices, sugar, and lime juice and simmer, uncovered, stirring occasionally, until mixture is thick and peaches are tender but still hold their shape, about 8 minutes.
Transfer to a bowl and cool, uncovered, then chill, covered, at least 8 hours.
Ingredients:
peaches, yellow, raw
tomatoes, red, ripe, raw, year round average
fresh red onions,
spices, ginger, ground
salt, table
oil, olive, salad or cooking
spices, curry powder
sugars, granulated
lime juice, raw
Directions:
Cut a shallow X in bottom of each peach and tomato with a sharp paring knife and blanch in 2 batches in a 4-quart saucepan of boiling water 10 seconds.
Transfer peaches and tomatoes with a slotted spoon to a bowl of ice and cold water and let stand until cool enough to handle.
Peel peaches and tomatoes, then halve peaches lengthwise and pit.
Cut peaches into 1-inch pieces.
Coarsely chop tomatoes.
Cook onion, ginger, and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 3 to 4 minutes.
Add curry powder and cook, stirring constantly, 1 minute.
Add peaches and tomatoes with any juices, sugar, and lime juice and simmer, uncovered, stirring occasionally, until mixture is thick and peaches are tender but still hold their shape, about 8 minutes.
Transfer to a bowl and cool, uncovered, then chill, covered, at least 8 hours.