Food recipes
Raspberry-Yogurt Pops
Raspberry-Yogurt Pops Ingredients: yogurt, greek, plain, nonfat sugars, granulated raspberries, raw Directions: In a medium bowl, whisk yogurt and sugar to combine. Transfer 1 cup to a blender and add raspberries; pur...
Raspberry-Yogurt Pops
Ingredients:
yogurt, greek, plain, nonfat
sugars, granulated
raspberries, raw
Directions:
In a medium bowl, whisk yogurt and sugar to combine.
Transfer 1 cup to a blender and add raspberries; puree until well blended.
Strain mixture through a fine sieve into another bowl, pressing to release as much liquid as possible; discard solids.
Dividing evenly, layer plain and raspberry yogurt mixtures in six 3-ounce ice-pop molds.
Insert wooden sticks and freeze until solid, about 4 hours (or up to 1 week).
To remove, dip bottom of molds in warm water 2 to 3 seconds.
(Per Serving)
Calories: 122
Fat: 1.4g (0.8g Saturated Fat)
Protein: 4.4g
Carbohydrates: 23.8g
Fiber: 0.5g
Ingredients:
yogurt, greek, plain, nonfat
sugars, granulated
raspberries, raw
Directions:
In a medium bowl, whisk yogurt and sugar to combine.
Transfer 1 cup to a blender and add raspberries; puree until well blended.
Strain mixture through a fine sieve into another bowl, pressing to release as much liquid as possible; discard solids.
Dividing evenly, layer plain and raspberry yogurt mixtures in six 3-ounce ice-pop molds.
Insert wooden sticks and freeze until solid, about 4 hours (or up to 1 week).
To remove, dip bottom of molds in warm water 2 to 3 seconds.
(Per Serving)
Calories: 122
Fat: 1.4g (0.8g Saturated Fat)
Protein: 4.4g
Carbohydrates: 23.8g
Fiber: 0.5g