Almost-Alfredo Sauce

Almost-Alfredo Sauce

Ingredients:
cheese, ricotta, whole milk
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
lemon juice, raw
butter, without salt
spices, garlic powder
spices, pepper, black
salt, table
parsley, fresh
spices, basil, dried

Directions:
Put all of the ingredients, except the parsley and basil, into a food processor; process until the mixture is smooth and creamy.
Transfer the sauce to a small saucepan.
Stir in the parsley and basil.
Stir the mixture over low heat, just until warm (Do not let the sauce come to a boil).
Toss the sauce with hot, freshly cooked pasta in a large pot over low heat.
Adjust the seasonings to taste.