Caribbean Shrimp and Black Bean Salad

Caribbean Shrimp and Black Bean Salad

Ingredients:
crustaceans, shrimp, raw (not previously frozen)
beans, snap, green, raw
celery, raw
fresh red onions,
sauce, salsa, ready-to-serve
spices, coriander seed
oil, olive, salad or cooking
honey
tomatoes, red, ripe, raw, year round average

Directions:
Combine shrimp, beans, pepper, celery and onion in a large bowl.
Combine remaining ingredients (except tomatoes), add 1/2 teaspoon salt and mix well.
Pour over shrimp mixture; toss lightly to coat.
Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally.
Spoon salad on lettuce lined plates, garnish with tomatoes.