Food recipes
Coffee Thins
Coffee Thins Ingredients: wheat flour, white, all-purpose, unenriched spices, cinnamon, ground salt, table butter, without salt sugars, brown alcoholic beverage, liqueur, coffee, 53 proof Directions: Combine the flour...
Coffee Thins
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
butter, without salt
sugars, brown
alcoholic beverage, liqueur, coffee, 53 proof
Directions:
Combine the flour, cinnamon and salt, In a large bowl, beat the butter and brown sugar with a wooden spoon or a mixer until well blended; srtir in the dissolved coffee.
Add the flour mixture; mix until the dough is blended and begins to clump together (if you're using an electric mixer, set it on low speed).
Pile the dough onto a large piece of plastic wrap.
using the wrap as a guide, shape the dough into a squared-off log 7-inches long.
Chill until quite firm, at least 6 hours and up to 3 days.
Heat the oven to 350F Cut the dough in 1/4 inch slices; set them 1-inch apart on parchment-lined baking sheets.
Bake until the tops look dry and the edges are slightly browned, about 12 minutes.
Transfer to rack to completely cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
butter, without salt
sugars, brown
alcoholic beverage, liqueur, coffee, 53 proof
Directions:
Combine the flour, cinnamon and salt, In a large bowl, beat the butter and brown sugar with a wooden spoon or a mixer until well blended; srtir in the dissolved coffee.
Add the flour mixture; mix until the dough is blended and begins to clump together (if you're using an electric mixer, set it on low speed).
Pile the dough onto a large piece of plastic wrap.
using the wrap as a guide, shape the dough into a squared-off log 7-inches long.
Chill until quite firm, at least 6 hours and up to 3 days.
Heat the oven to 350F Cut the dough in 1/4 inch slices; set them 1-inch apart on parchment-lined baking sheets.
Bake until the tops look dry and the edges are slightly browned, about 12 minutes.
Transfer to rack to completely cool.