Tilapia With Mango Salsa

Tilapia With Mango Salsa

Ingredients:
fish, tilapia, raw
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
sauce, salsa, ready-to-serve
oil, olive, salad or cooking

Directions:
Thaw frozen tilapia.
Soak in milk for 1/2 hour discard milk no need to pat dry.
Dip tilapia in panko crumbs.
Saute in oil until brown on each side about 2 min per side.
Serve with salsa on top.