Food recipes
Honey Broiled Sea Scallops
Honey Broiled Sea Scallops Ingredients: lime juice, raw oil, olive, salad or cooking honey mollusks, scallop, (bay and sea), cooked, steamed soy sauce made from soy (tamari) spices, ginger, ground seeds, sesame seeds,...
Honey Broiled Sea Scallops
Ingredients:
lime juice, raw
oil, olive, salad or cooking
honey
mollusks, scallop, (bay and sea), cooked, steamed
soy sauce made from soy (tamari)
spices, ginger, ground
seeds, sesame seeds, whole, dried
Directions:
Combine lime juice, oil, honey, soy sauce, and ginger.
Add scallops and toss to coat.
Cover and refrigerate 1 hour, stirring occasionally.
Remove scallops from marinade, reserving marinade.
Thread scallops evenly on 4 skewers.
Place skewers on shallow baking pan that has been sprayed with a non-stick coating.
Broil 4 to 6 inches from source of heat 2 to 3 minutes.
Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout.
Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops.
Serve immediately.
Ingredients:
lime juice, raw
oil, olive, salad or cooking
honey
mollusks, scallop, (bay and sea), cooked, steamed
soy sauce made from soy (tamari)
spices, ginger, ground
seeds, sesame seeds, whole, dried
Directions:
Combine lime juice, oil, honey, soy sauce, and ginger.
Add scallops and toss to coat.
Cover and refrigerate 1 hour, stirring occasionally.
Remove scallops from marinade, reserving marinade.
Thread scallops evenly on 4 skewers.
Place skewers on shallow baking pan that has been sprayed with a non-stick coating.
Broil 4 to 6 inches from source of heat 2 to 3 minutes.
Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout.
Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops.
Serve immediately.