Food recipes
Salsa #1 Recipe
Salsa #1 Recipe Ingredients: tomatoes, red, ripe, raw, year round average onions, raw sauce, peppers, hot, chili, mature red, canned vinegar, distilled salt, table Directions: Dip tomatoes in boiling water for 30-60 s...
Salsa #1 Recipe
Ingredients:
tomatoes, red, ripe, raw, year round average
onions, raw
sauce, peppers, hot, chili, mature red, canned
vinegar, distilled
salt, table
Directions:
Dip tomatoes in boiling water for 30-60 seconds, till skin loosens.
dip in cool water and slip off skins.
Core and chop tomatoes.
In a 6-8 qt saucepan, combine all ingredients.
Bring to boil, stirring after.
Reduce heat and simmer 30 min or possibly to desired thickness.
Immediately fill warm sterilized pint jars with salsa, leaving half with heat space.
Carefully run a non-metallic utensil inside jars to remove trapped air bubbles.
Wipe jar tops and threads clear.
Put on lids and rings.
Process 5 min per 5 pounds pressure.
Ingredients:
tomatoes, red, ripe, raw, year round average
onions, raw
sauce, peppers, hot, chili, mature red, canned
vinegar, distilled
salt, table
Directions:
Dip tomatoes in boiling water for 30-60 seconds, till skin loosens.
dip in cool water and slip off skins.
Core and chop tomatoes.
In a 6-8 qt saucepan, combine all ingredients.
Bring to boil, stirring after.
Reduce heat and simmer 30 min or possibly to desired thickness.
Immediately fill warm sterilized pint jars with salsa, leaving half with heat space.
Carefully run a non-metallic utensil inside jars to remove trapped air bubbles.
Wipe jar tops and threads clear.
Put on lids and rings.
Process 5 min per 5 pounds pressure.