Food recipes
Blueberry Crisp II
Blueberry Crisp II Ingredients: blueberries, raw wheat flour, white, all-purpose, unenriched sugars, granulated spices, cinnamon, ground salad dressing, mayonnaise, regular Directions: Preheat the oven to 350 degrees...
Blueberry Crisp II
Ingredients:
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salad dressing, mayonnaise, regular
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Place the blueberries into an 8 inch square baking dish.
In a medium bowl, stir together the flour, sugar, and cinnamon.
Stir in the mayonnaise until the mixture resembles coarse crumbs.
Sprinkle over the top of the berries.
Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
Ingredients:
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salad dressing, mayonnaise, regular
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Place the blueberries into an 8 inch square baking dish.
In a medium bowl, stir together the flour, sugar, and cinnamon.
Stir in the mayonnaise until the mixture resembles coarse crumbs.
Sprinkle over the top of the berries.
Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.