Vegetable Patch Marinade

Vegetable Patch Marinade

Ingredients:
carrots, raw
pickles, cucumber, sour
salad dressing, italian dressing, commercial, regular

Directions:
Cook carrots in a small amount of water until crisp-tender.
Drain.
Combine carrots and cucumbers and pour dressing.
Mix well.
Cover.
Marinade in refrigerator for several hours or overnight.
Drain before serving.