Food recipes
No-Fuss Pancakes
No-Fuss Pancakes Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table soymilk, original and vanilla, unfortified sugars, granulat...
No-Fuss Pancakes
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
sugars, granulated
Directions:
Combine flour, baking powder, salt and sugar in a bowl.
Add milk to flour mixture and mix just until moistened; a few lump are ok. (Don't over-beat or pancakes will be tough.
).
Heat a nonstick griddle or frying pan over medium high heat/flame until a few drops of water drizzled onto it form beads and bounce around.
Pour 1/2 tablespoon of oil (I use canola) onto the griddle and heat until hot.
Pour batter onto the griddle to form circles about 4 inches in diameter.
Cook for a minute or 2 on one side.
When bubbles appear on the surface, flip over with a spatula.
Cook on the other side for another 1 or 2 minutes.
Variations: Try adding a handful of fresh blueberries, about 1 teaspoon of cocoa powder, chopped peaches, pears, or apples, raisins, walnuts, pecans or carob chips.
A dash of cinnamon in the batter is nice, too.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
sugars, granulated
Directions:
Combine flour, baking powder, salt and sugar in a bowl.
Add milk to flour mixture and mix just until moistened; a few lump are ok. (Don't over-beat or pancakes will be tough.
).
Heat a nonstick griddle or frying pan over medium high heat/flame until a few drops of water drizzled onto it form beads and bounce around.
Pour 1/2 tablespoon of oil (I use canola) onto the griddle and heat until hot.
Pour batter onto the griddle to form circles about 4 inches in diameter.
Cook for a minute or 2 on one side.
When bubbles appear on the surface, flip over with a spatula.
Cook on the other side for another 1 or 2 minutes.
Variations: Try adding a handful of fresh blueberries, about 1 teaspoon of cocoa powder, chopped peaches, pears, or apples, raisins, walnuts, pecans or carob chips.
A dash of cinnamon in the batter is nice, too.