Food recipes
Overnight Apricot and Bran Rolls
Overnight Apricot and Bran Rolls Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt sugars, brown milk, fluid, 1% fat, without added vitamin a...
Overnight Apricot and Bran Rolls
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
apricots, dried, sulfured, uncooked
honey
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl combine All Bran, sugar, milk, apricots and honey.
Cover and stand overnight.
The next day, preheat oven to 180 deg Celsius.
Grease 2 nut roll tins well.
Stir sifted flour into All Bran mixture, until combined.
Do not over mix.
Spoon mixture evenly into the 2 prepared tins.
Bake for about 1 hour.
Stand rolls in tins, with lids on, for 10 minutes.
Remove lids and cool on wire rack.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
apricots, dried, sulfured, uncooked
honey
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl combine All Bran, sugar, milk, apricots and honey.
Cover and stand overnight.
The next day, preheat oven to 180 deg Celsius.
Grease 2 nut roll tins well.
Stir sifted flour into All Bran mixture, until combined.
Do not over mix.
Spoon mixture evenly into the 2 prepared tins.
Bake for about 1 hour.
Stand rolls in tins, with lids on, for 10 minutes.
Remove lids and cool on wire rack.