Food recipes
Buttery Corn Sticks
Buttery Corn Sticks Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table corn, sweet, whi...
Buttery Corn Sticks
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place butter or margarine in a 13x9 baking pan; heat in a 425 degree oven until melted (but not browned).
Remove pan from oven & tilt pan to coat bottom evenly; set aside.
In a large bowl, combine flour, sugar, baking powder and salt.
Stir in milk & corn.
Turn onto a lightly floured surface; knead 10-12 times.
Roll dough into a 10x8" rectangle, about 1/2" thick.
Cut into 4x1" strips.
Place strips in melted butter, turning them to coat on all sides.
Bake 18-20 minutes or until crispy & golden brown.
Makes about 20 cornsticks.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place butter or margarine in a 13x9 baking pan; heat in a 425 degree oven until melted (but not browned).
Remove pan from oven & tilt pan to coat bottom evenly; set aside.
In a large bowl, combine flour, sugar, baking powder and salt.
Stir in milk & corn.
Turn onto a lightly floured surface; knead 10-12 times.
Roll dough into a 10x8" rectangle, about 1/2" thick.
Cut into 4x1" strips.
Place strips in melted butter, turning them to coat on all sides.
Bake 18-20 minutes or until crispy & golden brown.
Makes about 20 cornsticks.