Buttery Parmesan Rice Mix

Buttery Parmesan Rice Mix

Ingredients:
Long-grain white rice
Chicken bouillon
Milk
Onion powder
Garlic powder
Parmesan cheese

Directions:
1. Combine the rice and all of the other ingredients in a resealable plastic container. I like to use zip-lock bags.
2. Label and Seal and the container.
3. Store in the refrigerator or freezer because of the cheese.
4. This is enough for 1 package of mix.
5. Make several at a time for the most conveneince.
6. To Prepare:.
7. 2 tablespoons margarine.
8. 1 package of Buttery Parmesan Rice Mix.
9. 2 cups water In a 2-quart saucepan combine the margarine, Rice Mix and water.
10. Bring the mixture to a boil.
11. Place a lid on the pot.
12. Reduce the heat to the lowest possible flame.
13. Simmer, covered until done or for about 45 minutes for brown rice or 20 minutes for white rice. Serve hot.