Food recipes
Buttery Parmesan Rice Mix
Buttery Parmesan Rice Mix Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt soup, chicken broth or bouillon, dry milk, fluid, 1% fat, without added vitamin a and vitamin d spices, onion po...
Buttery Parmesan Rice Mix
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, onion powder
spices, garlic powder
cheese, parmesan, hard
Directions:
Combine the rice and all of the other ingredients in a resealable plastic container.
I like to use zip-lock bags.
Label and Seal and the container.
Store in the refrigerator or freezer because of the cheese.
This is enough for 1 package of mix.
Make several at a time for the most conveneince.
To Prepare:.
2 tablespoons margarine.
1 package of Buttery Parmesan Rice Mix.
2 cups water
In a 2-quart saucepan combine the margarine, Rice Mix and water.
Bring the mixture to a boil.
Place a lid on the pot.
Reduce the heat to the lowest possible flame.
Simmer, covered until done or for about 45 minutes for brown rice or 20 minutes for white rice.
Serve hot.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, onion powder
spices, garlic powder
cheese, parmesan, hard
Directions:
Combine the rice and all of the other ingredients in a resealable plastic container.
I like to use zip-lock bags.
Label and Seal and the container.
Store in the refrigerator or freezer because of the cheese.
This is enough for 1 package of mix.
Make several at a time for the most conveneince.
To Prepare:.
2 tablespoons margarine.
1 package of Buttery Parmesan Rice Mix.
2 cups water
In a 2-quart saucepan combine the margarine, Rice Mix and water.
Bring the mixture to a boil.
Place a lid on the pot.
Reduce the heat to the lowest possible flame.
Simmer, covered until done or for about 45 minutes for brown rice or 20 minutes for white rice.
Serve hot.