Food recipes
Broccoli Souffle
Broccoli Souffle
Ingredients:
2 pkgs. frozen chopped broccoli (2 lbs.)
1 can cream of celery soup (undiluted)
1 c. real mayonnaise
3 tbsp. grated onion
2 eggs, beaten
1 c. grated cheddar cheese
Directions:
Ritz crackers
1 stick melted margarine
Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled
broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers
(crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours.
BRUNSWICK STEW
Ingredients:
2 pkgs. frozen chopped broccoli (2 lbs.)
1 can cream of celery soup (undiluted)
1 c. real mayonnaise
3 tbsp. grated onion
2 eggs, beaten
1 c. grated cheddar cheese
Directions:
Ritz crackers
1 stick melted margarine
Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled
broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers
(crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours.
BRUNSWICK STEW
Printed from https://recipe.bluelayer.org/recipe/62556/broccoli-souffle