Broccoli Souffle

Broccoli Souffle

Ingredients:
2 packages frozen chopped broccoli (2 lbs.)
1 can cream of celery soup (undiluted)
1 cup real mayonnaise
3 tablespoons grated onion
2 eggs, beaten
1 cup grated cheddar cheese
Buttery round crackers 1 stick melted margarine

Directions:
1. Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack buttery round or buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours.