Buttery, Crispy Egg Noodles

Buttery, Crispy Egg Noodles

Ingredients:
Egg substitute
Unsalted butter

Directions:
1. Bring a large pot of water to a boil.
2. Season with salt.
3. Add egg noodles and cook according to directions on package.
4. Drain.
5. Add noodles and butter to a large nonstick skillet and cook on medium-high until about half of the noodles are crispy, about 10 minutes. Stirring only occasionally so that the noodles set on the bottom and will crisp up.
6. Serve warm.
7. I love sprinkling just a bit of salt on top for a great buttery, salty flavor.