Food recipes
Homemade Cornbread Mix
Homemade Cornbread Mix Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, t...
Homemade Cornbread Mix
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix altogether well
Store in covered, airtight container.
TO USE:.
2 1/2 Cups Mix-3/4 cups water-2 eggs-1/4 Cups oil.
Mix well.
Pour into greased 9 x 9 pan or muffin cups.
Bake at 400 degrees for 20 minutes for muffins; 25 minutes for 9 x 9 pan (8 x 8 pans work well, too!
You'll just have thicker cornbread and may have to cook it 5 minutes or so longer.
).
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix altogether well
Store in covered, airtight container.
TO USE:.
2 1/2 Cups Mix-3/4 cups water-2 eggs-1/4 Cups oil.
Mix well.
Pour into greased 9 x 9 pan or muffin cups.
Bake at 400 degrees for 20 minutes for muffins; 25 minutes for 9 x 9 pan (8 x 8 pans work well, too!
You'll just have thicker cornbread and may have to cook it 5 minutes or so longer.
).