Vegan Choc Chip Blondies (Healthified)

Vegan Choc Chip Blondies (Healthified)

Ingredients:
Tofu
Plain nonfat Greek yogurt
Water
Unsweetened applesauce
Brown sugar
Vanilla extract
All-purpose flour
Baking powder
Baking soda
Salt
Semi-sweet chocolate chips

Directions:
1. Puree the tofu, yogurt, water and applesauce until smooth and fluffy.
2. Transfer to a mixing bowl.
3. Use a fork to vigorously mix in the sugar and vanilla.
4. Sift in flours, baking soda, baking powder and salt.
5. Use a spatula to mix batter until smooth.
6. Fold in chocolate chips.
7. Transfer to an 8X8 greased baking pan and smooth out the top.
8. Bake in the preheated oven at 325°F/150C for 25 minutes or until set.
9. Remove from the oven and let the blondies cool for at least 30 minutes before slicing and serving. Enjoy.