Food recipes
Brussels Sprouts, Flemish Style (Belgium)
Brussels Sprouts, Flemish Style (Belgium) Ingredients: brussels sprouts, raw butter, without salt spices, pepper, black salt, table spices, nutmeg, ground Directions: Trim the base of the sprouts & discard the tough o...
Brussels Sprouts, Flemish Style (Belgium)
Ingredients:
brussels sprouts, raw
butter, without salt
spices, pepper, black
salt, table
spices, nutmeg, ground
Directions:
Trim the base of the sprouts & discard the tough outer leaves, then rinse well.
Steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.
In a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.
Add the sprouts & saute quickly to brown them on all sides.
Season with salt, pepper & nutmeg & serve immediately.
Ingredients:
brussels sprouts, raw
butter, without salt
spices, pepper, black
salt, table
spices, nutmeg, ground
Directions:
Trim the base of the sprouts & discard the tough outer leaves, then rinse well.
Steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.
In a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.
Add the sprouts & saute quickly to brown them on all sides.
Season with salt, pepper & nutmeg & serve immediately.