Food recipes
Stilton Scones
Stilton Scones Ingredients: wheat flour, white, all-purpose, unenriched salt, table mustard, prepared, yellow spices, pepper, red or cayenne butter, without salt cheese, blue milk, fluid, 1% fat, without added vitamin...
Stilton Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
butter, without salt
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift the flour, salt, mustard and cayenne pepper into a bowl.
Rub the butter into the flour until the mixture resembles fine breadcrumbs.
Mix in the grated cheese.
Add the milk all at once.
Mix to a soft, but not sticky, dough with a knife.
Turn onto a lightly floured surface.
Knead quickly until smooth.
Roll out to about 1/2-inch thickness.
Cut into 7 or 8 rounds with a 2 1/2-inch round cutter.
Transfer to a baking sheet.
Brush the tops with milk.
Bake at 450F for 7-10 minutes or until well risen and golden.
Cool on a wire cooling rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
butter, without salt
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift the flour, salt, mustard and cayenne pepper into a bowl.
Rub the butter into the flour until the mixture resembles fine breadcrumbs.
Mix in the grated cheese.
Add the milk all at once.
Mix to a soft, but not sticky, dough with a knife.
Turn onto a lightly floured surface.
Knead quickly until smooth.
Roll out to about 1/2-inch thickness.
Cut into 7 or 8 rounds with a 2 1/2-inch round cutter.
Transfer to a baking sheet.
Brush the tops with milk.
Bake at 450F for 7-10 minutes or until well risen and golden.
Cool on a wire cooling rack.