Food recipes
Spicy Almond Brickle
Spicy Almond Brickle Ingredients: nuts, almonds butter, without salt spices, pepper, black salt, table butter, without salt sugars, granulated syrups, corn, light Directions: Heat oven to 350F Line 15x10x1-inch baking...
Spicy Almond Brickle
Ingredients:
nuts, almonds
butter, without salt
spices, pepper, black
salt, table
butter, without salt
sugars, granulated
syrups, corn, light
Directions:
Heat oven to 350F Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges.
Lightly butter foil; set aside.
Combine almonds and 1 teaspoon melted butter in small bowl; toss lightly to coat.
Spread onto prepared pan.
Sprinkle with pepper and salt.
Bake, stirring once, 5-8 minutes or until nuts are lightly toasted.
Meanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan.
Cook over medium heat, stirring occasionally, until mixture comes to a boil.
Reduce heat to low.
Cook 9-12 minutes until candy thermometer reaches 300F or small amount of mixture dropped into cold water forms hard brittle strands.
Remove from heat; stir in toasted nuts.
Pour mixture onto same foil-lined pan; spread to thin layer.
Cool 15 minutes; break into pieces.
Ingredients:
nuts, almonds
butter, without salt
spices, pepper, black
salt, table
butter, without salt
sugars, granulated
syrups, corn, light
Directions:
Heat oven to 350F Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges.
Lightly butter foil; set aside.
Combine almonds and 1 teaspoon melted butter in small bowl; toss lightly to coat.
Spread onto prepared pan.
Sprinkle with pepper and salt.
Bake, stirring once, 5-8 minutes or until nuts are lightly toasted.
Meanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan.
Cook over medium heat, stirring occasionally, until mixture comes to a boil.
Reduce heat to low.
Cook 9-12 minutes until candy thermometer reaches 300F or small amount of mixture dropped into cold water forms hard brittle strands.
Remove from heat; stir in toasted nuts.
Pour mixture onto same foil-lined pan; spread to thin layer.
Cool 15 minutes; break into pieces.