Food recipes
Butter Brickle Candy
Butter Brickle Candy
Ingredients:
butter, without salt
sugars, granulated
syrup, maple, canadian
nuts, almonds
nuts, almonds
Directions:
Mix butter, sugar, Karo syrup, and ground almonds (or walnuts).
Cook until 300 degrees Fahrenheit, stirring constantly.
Grease two cookie sheets.
Spread syrup mixture on cookie sheet thinly.
Mark candy in squares while cooling.
Melt chocolate almond bark.
Dip in using tweezers.
Lay on wax paper to dry.
Ingredients:
butter, without salt
sugars, granulated
syrup, maple, canadian
nuts, almonds
nuts, almonds
Directions:
Mix butter, sugar, Karo syrup, and ground almonds (or walnuts).
Cook until 300 degrees Fahrenheit, stirring constantly.
Grease two cookie sheets.
Spread syrup mixture on cookie sheet thinly.
Mark candy in squares while cooling.
Melt chocolate almond bark.
Dip in using tweezers.
Lay on wax paper to dry.
Printed from https://recipe.bluelayer.org/recipe/11729/butter-brickle-candy