Food recipes

The Red-Headed Mary

The Red-Headed Mary

Ingredients:
carrots, raw
alcoholic beverage, distilled, vodka, 80 proof
lemon juice, raw
horseradish, prepared
sauce, worcestershire

Directions:
Stir together all ingredients in pitcher, and season with salt and freshly ground black pepper, if desired.
Chill 1 hour before serving.
Grill Masters Club