Food recipes
Macrobiotic Whole Wheat Cocoa Cookies
Macrobiotic Whole Wheat Cocoa Cookies Ingredients: wheat flour, white, cake, enriched wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened salt, table syrup, maple, canadian oil, canola Direction...
Macrobiotic Whole Wheat Cocoa Cookies
Ingredients:
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
syrup, maple, canadian
oil, canola
Directions:
Use a whisk to mix together all the ingredients in a bowl.
Preheat the oven to 160C.
Add ingredients into the Step 1 bowl.
Use your hands to mix thoroughly and bring the dough together into a ball.
Transfer to a work surface, and roll out to a 5 mm thickness.
Divide the dough into 2 x 3 cm pieces.
Transfer to a baking tray.
Bake for 15 minutes at 160C.
Turn over over, and bake for another 15 minutes.
These are also amazing if you mix in 15 g of roughly crushed almonds.
Ingredients:
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
syrup, maple, canadian
oil, canola
Directions:
Use a whisk to mix together all the ingredients in a bowl.
Preheat the oven to 160C.
Add ingredients into the Step 1 bowl.
Use your hands to mix thoroughly and bring the dough together into a ball.
Transfer to a work surface, and roll out to a 5 mm thickness.
Divide the dough into 2 x 3 cm pieces.
Transfer to a baking tray.
Bake for 15 minutes at 160C.
Turn over over, and bake for another 15 minutes.
These are also amazing if you mix in 15 g of roughly crushed almonds.