Food recipes
Macrobiotic Barley Flour Cookies
Macrobiotic Barley Flour Cookies Ingredients: wheat flour, white, cake, enriched wheat flour, white, all-purpose, unenriched goldsaft sugar beet syrup, salt, table oil, olive, salad or cooking Directions: Sift the flo...
Macrobiotic Barley Flour Cookies
Ingredients:
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
goldsaft sugar beet syrup,
salt, table
oil, olive, salad or cooking
Directions:
Sift the flours together into a bowl.
Next add the beet sugar and salt, and mix well.
Add the olive oil and mix well until crumbly.
Knead with your hands until the dough comes together.
Roll out the dough until it's about 1-cm thick.
(You can use a rolling pin or the palm of your hand.)
Preheat the oven to 170C.
Line a cookie sheet with parchment paper, then arrange the dough on the sheet.
Bake for 13-16 minutes at 170C and they're done!
Ingredients:
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
goldsaft sugar beet syrup,
salt, table
oil, olive, salad or cooking
Directions:
Sift the flours together into a bowl.
Next add the beet sugar and salt, and mix well.
Add the olive oil and mix well until crumbly.
Knead with your hands until the dough comes together.
Roll out the dough until it's about 1-cm thick.
(You can use a rolling pin or the palm of your hand.)
Preheat the oven to 170C.
Line a cookie sheet with parchment paper, then arrange the dough on the sheet.
Bake for 13-16 minutes at 170C and they're done!