Food recipes
100% Whole Wheat Flour Macrobiotic Cookies
100% Whole Wheat Flour Macrobiotic Cookies Ingredients: wheat flour, white, all-purpose, unenriched goldsaft sugar beet syrup, oil, olive, salad or cooking raisins, seeded nuts, walnuts, english Directions: Roughly ch...
100% Whole Wheat Flour Macrobiotic Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
goldsaft sugar beet syrup,
oil, olive, salad or cooking
raisins, seeded
nuts, walnuts, english
Directions:
Roughly chop the raisins and walnuts.
Add the beet sugar to the whole wheat flour and gently mix together (you don't have to sift the flour here).
Drizzle in the olive oil.
Next, add the water a little at a time and mix with your hand until the mixture forms into a ball.
The mixture should have the consistency of an earlobe (aim for the same consistency as shiratamako mixed with water when preparing dango).
Add in the walnuts and raisins from Step 1 to complete the mixture.
Form the dough into cookie shapes using a tablespoon and transfer them to a baking tray.
Bake in an oven preheated to 170C for 15-20 minutes.
Once the moisture has gone they're ready.
Ingredients:
wheat flour, white, all-purpose, unenriched
goldsaft sugar beet syrup,
oil, olive, salad or cooking
raisins, seeded
nuts, walnuts, english
Directions:
Roughly chop the raisins and walnuts.
Add the beet sugar to the whole wheat flour and gently mix together (you don't have to sift the flour here).
Drizzle in the olive oil.
Next, add the water a little at a time and mix with your hand until the mixture forms into a ball.
The mixture should have the consistency of an earlobe (aim for the same consistency as shiratamako mixed with water when preparing dango).
Add in the walnuts and raisins from Step 1 to complete the mixture.
Form the dough into cookie shapes using a tablespoon and transfer them to a baking tray.
Bake in an oven preheated to 170C for 15-20 minutes.
Once the moisture has gone they're ready.