Food recipes
Wally's Rib Rub
Wally's Rib Rub Ingredients: sugars, granulated sugars, brown spices, paprika spices, pepper, black spices, garlic powder salt, table spices, chili powder spices, pepper, red or cayenne Directions: Stir together white...
Wally's Rib Rub
Ingredients:
sugars, granulated
sugars, brown
spices, paprika
spices, pepper, black
spices, garlic powder
salt, table
spices, chili powder
spices, pepper, red or cayenne
Directions:
Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended.
Store in an airtight container until ready to use.
To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture.
Don't skimp on the rub!
Wrap the ribs with plastic, and refrigerate overnight.
Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.
Ingredients:
sugars, granulated
sugars, brown
spices, paprika
spices, pepper, black
spices, garlic powder
salt, table
spices, chili powder
spices, pepper, red or cayenne
Directions:
Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended.
Store in an airtight container until ready to use.
To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture.
Don't skimp on the rub!
Wrap the ribs with plastic, and refrigerate overnight.
Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.