Milk Chocolate Florentine Cookies

Milk Chocolate Florentine Cookies

Ingredients:
Unsalted butter
Oats
Sugar
All-purpose flour
Light corn syrup
Milk
Vanilla extract
Salt
Semi-sweet chocolate chips

Directions:
1. Melt butter in medium saucepan; remove from heat, Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt; mix well., Drop by level teaspoon, about 3-inches apart onto foil-lined baking sheet. Spred thinly with rubber spatula.
2. Bake in preheated 375°F oven for 6-8 minutes or until golden brown.
3. Cool on baking sheets on wire racks.
4. Peel foil from cookies.
5. Microwave morsels in medium, microwave safe bowl on mediuum-high power for 1 minute; stir.
6. Microwave at additional 10-20 second intervals, stirring until smooth.
7. Spread thin layer of melted chocolate onto flat side of half the cookies.
8. Top with remaining cookies.