Food recipes
Florentine Cookies Without the Extras
Florentine Cookies Without the Extras
Ingredients:
Unsalted butter
Sugar
Ground ginger
Whipped cream
Semisweet chocolate
Directions:
1. Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved. Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden). Remove from heat and mix well with cream and fruit-nut mixture.
2. Spoon heaped teaspoonfuls onto greased cookie sheet (if you have a Silpat, use it!
3. ), leaving plenty of space for spreading- try only doing four at a time until you see how large they spread. Bake at 300°F for 10 minutes or until golden brown.
4. Let cool on cookie sheet for 1 minute before carefully removing with spatula.
5. Melt chocolate in double boiler or microwave and spread thinly on flat side of cookies.
Ingredients:
Unsalted butter
Sugar
Ground ginger
Whipped cream
Semisweet chocolate
Directions:
1. Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved. Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden). Remove from heat and mix well with cream and fruit-nut mixture.
2. Spoon heaped teaspoonfuls onto greased cookie sheet (if you have a Silpat, use it!
3. ), leaving plenty of space for spreading- try only doing four at a time until you see how large they spread. Bake at 300°F for 10 minutes or until golden brown.
4. Let cool on cookie sheet for 1 minute before carefully removing with spatula.
5. Melt chocolate in double boiler or microwave and spread thinly on flat side of cookies.
Printed from https://recipe.bluelayer.org/recipe/14036/florentine-cookies-without-the-extras