Food recipes
Florentine Cookies Without the Extras
Florentine Cookies Without the Extras Ingredients: butter, without salt sugars, granulated spices, ginger, ground cream, whipped, cream topping, pressurized candies, semisweet chocolate Directions: Melt butter in a sa...
Florentine Cookies Without the Extras
Ingredients:
butter, without salt
sugars, granulated
spices, ginger, ground
cream, whipped, cream topping, pressurized
candies, semisweet chocolate
Directions:
Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
Remove from heat and mix well with cream and fruit-nut mixture.
Spoon heaped teaspoonfuls onto greased cookie sheet (if you have a Silpat, use it!
), leaving plenty of space for spreading- try only doing four at a time until you see how large they spread.
Bake at 300 degrees F for 10 minutes or until golden brown.
Let cool on cookie sheet for 1 minute before carefully removing with spatula.
Melt chocolate in double boiler or microwave and spread thinly on flat side of cookies.
Ingredients:
butter, without salt
sugars, granulated
spices, ginger, ground
cream, whipped, cream topping, pressurized
candies, semisweet chocolate
Directions:
Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
Remove from heat and mix well with cream and fruit-nut mixture.
Spoon heaped teaspoonfuls onto greased cookie sheet (if you have a Silpat, use it!
), leaving plenty of space for spreading- try only doing four at a time until you see how large they spread.
Bake at 300 degrees F for 10 minutes or until golden brown.
Let cool on cookie sheet for 1 minute before carefully removing with spatula.
Melt chocolate in double boiler or microwave and spread thinly on flat side of cookies.