Food recipes
Really Vanilly Whipped Cream
Really Vanilly Whipped Cream
Ingredients:
Heavy whipping cream
Vanilla extract
Sugar
Directions:
1. Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak.
2. Take care not to over beat the cream or it will be look curdy.
3. Serve, or refrigerate covered for up to 4 hours.
Ingredients:
Heavy whipping cream
Vanilla extract
Sugar
Directions:
1. Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak.
2. Take care not to over beat the cream or it will be look curdy.
3. Serve, or refrigerate covered for up to 4 hours.
Printed from https://recipe.bluelayer.org/recipe/40622/really-vanilly-whipped-cream