Food recipes
Lemonade Syrup
Lemonade Syrup
Ingredients:
Sugar
Water
Lemon juice
Directions:
1. Bring to a boil in a saucepan until the sugar completely dissolved.
2. Put about 4 tablespoons in to a glass, add ice and then water.
3. (You may have to play just a bit with the final proportion of syrup or water, but it's really, really good.)
4. Or you can use this for your lemonade based coctails.
5. The syrup will keep for a week or two in the fridge or it can be frozen in ice cube trays and then removed to zip locks (they don't freeze really hard) and used.
Ingredients:
Sugar
Water
Lemon juice
Directions:
1. Bring to a boil in a saucepan until the sugar completely dissolved.
2. Put about 4 tablespoons in to a glass, add ice and then water.
3. (You may have to play just a bit with the final proportion of syrup or water, but it's really, really good.)
4. Or you can use this for your lemonade based coctails.
5. The syrup will keep for a week or two in the fridge or it can be frozen in ice cube trays and then removed to zip locks (they don't freeze really hard) and used.
Printed from https://recipe.bluelayer.org/recipe/22848/lemonade-syrup