Food recipes
Ultra-Healthy Yogurt Cheese Cream
Ultra-Healthy Yogurt Cheese Cream Ingredients: yogurt, greek, plain, nonfat milk, canned, condensed, sweetened milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Drain the yogurt overnight (at leas...
Ultra-Healthy Yogurt Cheese Cream
Ingredients:
yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Drain the yogurt overnight (at least 8 hours).
The next day, it will have reduced in volume by half.
Mix the condensed milk and skim milk powder in the drained yogurt, and it's done.
I piped it on crackers.
It really is like whipped cream.
The skim milk powder makes it firm, so the cream is firm.
Here I drained blueberry yogurt overnight, and just mixed in some skim milk powder.
It turned into a beautiful light purple cream.
The whey that drained out was sweet and purple colored, and could be enjoyed as is.
No condensed milk is added for this.
I needed a lot of cream to decorate a strawberry sponge cake ("strawberry shortcake") so I doubled the recipe here, and mixed it with 200 ml of whipped cream.
It was delicious.
It's lower in calories than 100% cream, but it was really rich.
I tried it generously piped onto a strawberry mousse Bavarian cream, and it was delicious.
It was great on top of simply sliced strawberries too.
The color is beautiful too.
Ingredients:
yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Drain the yogurt overnight (at least 8 hours).
The next day, it will have reduced in volume by half.
Mix the condensed milk and skim milk powder in the drained yogurt, and it's done.
I piped it on crackers.
It really is like whipped cream.
The skim milk powder makes it firm, so the cream is firm.
Here I drained blueberry yogurt overnight, and just mixed in some skim milk powder.
It turned into a beautiful light purple cream.
The whey that drained out was sweet and purple colored, and could be enjoyed as is.
No condensed milk is added for this.
I needed a lot of cream to decorate a strawberry sponge cake ("strawberry shortcake") so I doubled the recipe here, and mixed it with 200 ml of whipped cream.
It was delicious.
It's lower in calories than 100% cream, but it was really rich.
I tried it generously piped onto a strawberry mousse Bavarian cream, and it was delicious.
It was great on top of simply sliced strawberries too.
The color is beautiful too.