Food recipes
Peanut Butter Cornflake Marshmallow Bars
Peanut Butter Cornflake Marshmallow Bars Ingredients: butter, without salt candies, marshmallows peanut butter, smooth style, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boil...
Peanut Butter Cornflake Marshmallow Bars
Ingredients:
butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Spray an 8x8 pan with non-stick spray.
Or if the pan is already non-stick, you can skip this.
In a large, heavy saucepan, brown your butter on medium heat.
I recommend browning it rather than just melting it to give it an extra dimension of flavor.
Cook until it turns golden and starts to smell nutty.
Then dump in your marshmallows and stir until they are completely melted.
Then add in your peanut butter and stir until smooth.
Turn off the heat, then add in your Cornflakes.
Stir until the marshmallow goo is evenly distributed.
Add in a few extra marshmallows at this step for the dollops of white color throughout.
Mix until combined.
Press into your prepared pan.
Let them cool for 30 minutes until you cut in and eat them up!
Ingredients:
butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Spray an 8x8 pan with non-stick spray.
Or if the pan is already non-stick, you can skip this.
In a large, heavy saucepan, brown your butter on medium heat.
I recommend browning it rather than just melting it to give it an extra dimension of flavor.
Cook until it turns golden and starts to smell nutty.
Then dump in your marshmallows and stir until they are completely melted.
Then add in your peanut butter and stir until smooth.
Turn off the heat, then add in your Cornflakes.
Stir until the marshmallow goo is evenly distributed.
Add in a few extra marshmallows at this step for the dollops of white color throughout.
Mix until combined.
Press into your prepared pan.
Let them cool for 30 minutes until you cut in and eat them up!