Oven Barbecue Spareribs

Oven Barbecue Spareribs

Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
onions, raw
oil, olive, salad or cooking
water, bottled, generic
vinegar, distilled
sauce, worcestershire
spices, pepper, black
lemon juice, raw
sugars, brown
catsup
salt, table
spices, paprika
spices, chili powder

Directions:
Place ribs in a baking dish.
Cover with foil.
Bake in 450 degrees Fahrenheit oven for 15 minutes.
Drain fat and reserve 1 Tablespoon for the sauce.
Sauce:.
In a skillet heat reserved fat or vegetable oil.
Add onions and saute for a few minutes until golden brown.
Stir in remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally.
Taste and adjust seasonings.
Pour sauce over ribs in baking dish.
Cover and bake in 350 degree Fahrenheit oven for 1-1/4 hours until tender.
Remove cover, and bake an additional 30 minutes, basting often, until browned and glazed.