Food recipes
Grandma's Casserole
Grandma's Casserole Ingredients: beef, grass-fed, ground, raw potatoes, raw, skin cheese, parmesan, hard soup, cream of chicken, canned, condensed carrots, raw beans, snap, green, raw corn, sweet, white, raw Direction...
Grandma's Casserole
Ingredients:
beef, grass-fed, ground, raw
potatoes, raw, skin
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
carrots, raw
beans, snap, green, raw
corn, sweet, white, raw
Directions:
Preheat oven to 350F.
Brown the beef in a frying pan.
While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot.
If you are using frozen vegetables, cook those now as well in a separate pot.
If you use canned veggies, there is no need to cook them.
When the beef is browned, drain any grease from the pan.
Add the can of creamed soup directly to the frying pan and mix the meat and soup together.
(heat should be off now.
).
On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom.
Add the vegetables on top of the beef.
MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH!
On top of the vegetables smooth over the already prepared mashed potatoes.
Sprinkle the cheese on the top and season with black pepper.
Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.
Enjoy!
Ingredients:
beef, grass-fed, ground, raw
potatoes, raw, skin
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
carrots, raw
beans, snap, green, raw
corn, sweet, white, raw
Directions:
Preheat oven to 350F.
Brown the beef in a frying pan.
While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot.
If you are using frozen vegetables, cook those now as well in a separate pot.
If you use canned veggies, there is no need to cook them.
When the beef is browned, drain any grease from the pan.
Add the can of creamed soup directly to the frying pan and mix the meat and soup together.
(heat should be off now.
).
On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom.
Add the vegetables on top of the beef.
MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH!
On top of the vegetables smooth over the already prepared mashed potatoes.
Sprinkle the cheese on the top and season with black pepper.
Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.
Enjoy!