Food recipes
Grandma's Shortbread Cookies
Grandma's Shortbread Cookies Ingredients: butter, without salt cornstarch sugars, powdered salt, table wheat flour, white, all-purpose, unenriched Directions: Beat butter until creamy (not oily). Sift cornstarch, icin...
Grandma's Shortbread Cookies
Ingredients:
butter, without salt
cornstarch
sugars, powdered
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Beat butter until creamy (not oily).
Sift cornstarch, icing sugar, salt, and flour.
Add to butter.
Work in with a spoon.
Turn mixture out onto a floured board.
Knead until it cracks slightly.
Pat to 1/3" thickness and cut with cookie cutters.
Bake at 325 degrees Fahrenheit for 20 minutes.
Yield 100 small cookies.
Note: Grandma says the secret to getting the best texture is to sift the dry ingredients 4 times before adding them to the butter.
Ingredients:
butter, without salt
cornstarch
sugars, powdered
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Beat butter until creamy (not oily).
Sift cornstarch, icing sugar, salt, and flour.
Add to butter.
Work in with a spoon.
Turn mixture out onto a floured board.
Knead until it cracks slightly.
Pat to 1/3" thickness and cut with cookie cutters.
Bake at 325 degrees Fahrenheit for 20 minutes.
Yield 100 small cookies.
Note: Grandma says the secret to getting the best texture is to sift the dry ingredients 4 times before adding them to the butter.