Food recipes
Roasted Garlic Soup
Roasted Garlic Soup Ingredients: shallots, raw oil, olive, salad or cooking spices, garlic powder spices, garlic powder soup, chicken broth or bouillon, dry cream, fluid, heavy whipping salt, table spices, marjoram, d...
Roasted Garlic Soup
Ingredients:
shallots, raw
oil, olive, salad or cooking
spices, garlic powder
spices, garlic powder
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
salt, table
spices, marjoram, dried
cornstarch
water, bottled, generic
Directions:
In a soup pot, saute shallots over medium heat in olive oil until lighly brown and tender.
Add roasted garlic, (make SURE it's roasted good, so it's sweet) and the raw garlic.
Saute for a few minutes.
Add chicken stock, heavy cream and marjoram.
Bring to a slow boil and let cook for 20 minutes over medium heat, stirring occasionally.
Transfer soup into a blender and blend on high speed.
Strain back into soup pot and return to a boil one more time.
Adjust seasoning with salt and pepper.
Dissolve corn starch in a cup with water and thicken soup by stirring it while boiling.
Serve with garlic croutons and sliced green onion.
Ingredients:
shallots, raw
oil, olive, salad or cooking
spices, garlic powder
spices, garlic powder
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
salt, table
spices, marjoram, dried
cornstarch
water, bottled, generic
Directions:
In a soup pot, saute shallots over medium heat in olive oil until lighly brown and tender.
Add roasted garlic, (make SURE it's roasted good, so it's sweet) and the raw garlic.
Saute for a few minutes.
Add chicken stock, heavy cream and marjoram.
Bring to a slow boil and let cook for 20 minutes over medium heat, stirring occasionally.
Transfer soup into a blender and blend on high speed.
Strain back into soup pot and return to a boil one more time.
Adjust seasoning with salt and pepper.
Dissolve corn starch in a cup with water and thicken soup by stirring it while boiling.
Serve with garlic croutons and sliced green onion.