Food recipes
Oatmeal Raisin Cookies - Vegan
Oatmeal Raisin Cookies - Vegan Ingredients: seeds, flaxseed water, bottled, generic margarine, regular, 80% fat, composite, stick, without salt sugars, brown sugars, granulated vanilla extract wheat flour, white, all-...
Oatmeal Raisin Cookies - Vegan
Ingredients:
seeds, flaxseed
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
raisins, seeded
Directions:
Preheat oven to 350 degrees.
Spray cookie sheets with non stick spray.
In a blender, or using a wisk, whip together the flax seed and water until thick and creamy.
Cream together margarine, sugars, vanilla and flax seed mixture until well blended.
I another bowl mix flour, oat bran, baking soda, baking powder, salt, cinnamon and nutmeg.
Add to the wet ingredients, and mix until well blended and smooth.
Stir in rolled oats and raisins until thoroughly combined.
Use a tablespoon to scoop up dough and lighty press cookies to form about 1/2" thick rounds.
Bake cokies until golden brown, about 12-15 minutes.
Remove from oven and let cool 3 minutes on the cookie sheet before transfering to wire rack to cool.
Ingredients:
seeds, flaxseed
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
raisins, seeded
Directions:
Preheat oven to 350 degrees.
Spray cookie sheets with non stick spray.
In a blender, or using a wisk, whip together the flax seed and water until thick and creamy.
Cream together margarine, sugars, vanilla and flax seed mixture until well blended.
I another bowl mix flour, oat bran, baking soda, baking powder, salt, cinnamon and nutmeg.
Add to the wet ingredients, and mix until well blended and smooth.
Stir in rolled oats and raisins until thoroughly combined.
Use a tablespoon to scoop up dough and lighty press cookies to form about 1/2" thick rounds.
Bake cokies until golden brown, about 12-15 minutes.
Remove from oven and let cool 3 minutes on the cookie sheet before transfering to wire rack to cool.