Food recipes
Spelt Bread
Spelt Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic water, bottled, generic honey salt, table oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched Directio...
Spelt Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast.
Set aside.
In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
Add half flour and yeast mixture.
Stir well.
Add remaining flour and knead for about 8 to 10 minutes.
Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
Grease an ovenproof bowl and place dough in it.
Let rise in oven.
Punch dough down.
Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast.
Set aside.
In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
Add half flour and yeast mixture.
Stir well.
Add remaining flour and knead for about 8 to 10 minutes.
Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
Grease an ovenproof bowl and place dough in it.
Let rise in oven.
Punch dough down.
Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.