Food recipes
Broccoli Salad With Peanut Vinaigrette Recipe
Broccoli Salad With Peanut Vinaigrette Recipe Ingredients: broccoli, raw oil, corn, peanut, and olive oil, olive, salad or cooking vinegar, red wine water, bottled, generic salt, table spices, pepper, black Directions...
Broccoli Salad With Peanut Vinaigrette Recipe
Ingredients:
broccoli, raw
oil, corn, peanut, and olive
oil, olive, salad or cooking
vinegar, red wine
water, bottled, generic
salt, table
spices, pepper, black
Directions:
Bring a medium saucepan of salted water to a boil.
Blanch broccoli florets about 3 min.
Immediately refresh in a bowl of iced water and drain.
Grind nuts in a blender or possibly food processor till fine, being careful not to overprocess.
Whisk nuts with remaining ingredients in a bowl till a vinaigrette is formed.
Add in broccoli, toss, and serve.
The tossed salad may be stored in refrigerator for 6 to 8 hrs.
This recipe yields 6 servings.
Ingredients:
broccoli, raw
oil, corn, peanut, and olive
oil, olive, salad or cooking
vinegar, red wine
water, bottled, generic
salt, table
spices, pepper, black
Directions:
Bring a medium saucepan of salted water to a boil.
Blanch broccoli florets about 3 min.
Immediately refresh in a bowl of iced water and drain.
Grind nuts in a blender or possibly food processor till fine, being careful not to overprocess.
Whisk nuts with remaining ingredients in a bowl till a vinaigrette is formed.
Add in broccoli, toss, and serve.
The tossed salad may be stored in refrigerator for 6 to 8 hrs.
This recipe yields 6 servings.