Food recipes
Roasted Broccoli with Raisin Vinaigrette
Roasted Broccoli with Raisin Vinaigrette Ingredients: broccoli, raw oil, olive, salad or cooking vinegar, red wine raisins, seeded water, bottled, generic spices, cumin seed Directions: Preheat oven to 400F. Place bro...
Roasted Broccoli with Raisin Vinaigrette
Ingredients:
broccoli, raw
oil, olive, salad or cooking
vinegar, red wine
raisins, seeded
water, bottled, generic
spices, cumin seed
Directions:
Preheat oven to 400F.
Place broccoli on large rimmed baking sheet.
Drizzle with 3 tablespoons olive oil and sprinkle with salt and pepper; toss to coat.
Roast broccoli until tender and brown in spots, about 25 minutes.
Meanwhile, combine 3 tablespoons oil, vinegar, raisins, 1 tablespoon water, and cumin in blender.
Blend until raisins are finely chopped, about 30 seconds.
Season vinaigrette to taste with salt and pepper.
Transfer broccoli to large bowl.
Add vinaigrette and toss to coat.
Serve warm or at room temperature.
Ingredients:
broccoli, raw
oil, olive, salad or cooking
vinegar, red wine
raisins, seeded
water, bottled, generic
spices, cumin seed
Directions:
Preheat oven to 400F.
Place broccoli on large rimmed baking sheet.
Drizzle with 3 tablespoons olive oil and sprinkle with salt and pepper; toss to coat.
Roast broccoli until tender and brown in spots, about 25 minutes.
Meanwhile, combine 3 tablespoons oil, vinegar, raisins, 1 tablespoon water, and cumin in blender.
Blend until raisins are finely chopped, about 30 seconds.
Season vinaigrette to taste with salt and pepper.
Transfer broccoli to large bowl.
Add vinaigrette and toss to coat.
Serve warm or at room temperature.