Roasted Broccoli and Shrimp

Roasted Broccoli and Shrimp

Ingredients:
broccoli, raw
oil, olive, salad or cooking
spices, cumin seed
spices, coriander seed
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black

Directions:
Quantities can easily be adjusted for more servings.
These are the amounts I use for two servings.
Preheat oven to 350.
Toss the broccoli with the 1 Tbsp of the olive oil, cumin, coriander and cayenne pepper in a large bowl until well coated.
Place broccoli in a single layer on a baking sheet.
Place in oven and roast for 10 minutes.
Meanwhile, in the same bowl, toss the shrimp with the remaining 1 Tbsp olive oil, salt and pepper.
Add to baking sheet with broccoli, in a single layer.
Roast for 10 minutes longer, giving a bit of a toss half way through.
Shrimp will be just done and the broccoli getting golden and crispy around the edges.
I usually eat this with a side of Oriental flavor Top Ramen.
It just tastes right!