Food recipes
Apricot-Almond Conserve
Apricot-Almond Conserve Ingredients: apricots, dried, sulfured, uncooked water, bottled, generic sugars, granulated nuts, almonds lemon juice, raw Directions: Wash, peel and pit apricots, then chop (you need 4 1/2 cup...
Apricot-Almond Conserve
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
sugars, granulated
nuts, almonds
lemon juice, raw
Directions:
Wash, peel and pit apricots, then chop (you need 4 1/2 cups).
Place in 8-10 quart kettle; add water.
Heat to boiling; reduce heat, cover and simmer 5-10 minutes or till apricots are tender, stirring frequently to prevent sticking or scorching.
Add sugar, almond and lemon juice; stir till sugar dissolves.
Bring mixture back to a full rolling boil.
Continue cooking about 10 minutes till jam is desired consistency, stirring constantly.
Remove from heat, quickly skim off foam with a metal spoon.
Ladle into hot, sterile jars leaving 1/4-inch head space.
Wipe rim, adjust lids and process in boiling water bath 5 minutes.
Cool on wire rack.
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
sugars, granulated
nuts, almonds
lemon juice, raw
Directions:
Wash, peel and pit apricots, then chop (you need 4 1/2 cups).
Place in 8-10 quart kettle; add water.
Heat to boiling; reduce heat, cover and simmer 5-10 minutes or till apricots are tender, stirring frequently to prevent sticking or scorching.
Add sugar, almond and lemon juice; stir till sugar dissolves.
Bring mixture back to a full rolling boil.
Continue cooking about 10 minutes till jam is desired consistency, stirring constantly.
Remove from heat, quickly skim off foam with a metal spoon.
Ladle into hot, sterile jars leaving 1/4-inch head space.
Wipe rim, adjust lids and process in boiling water bath 5 minutes.
Cool on wire rack.