Food recipes
Peach-Cantaloupe-Almond Conserve
Peach-Cantaloupe-Almond Conserve Ingredients: peaches, yellow, raw melons, cantaloupe, raw sugars, granulated lemon juice, raw spices, nutmeg, ground salt, table orange juice, raw nuts, almonds Directions: 1. Mix the...
Peach-Cantaloupe-Almond Conserve
Ingredients:
peaches, yellow, raw
melons, cantaloupe, raw
sugars, granulated
lemon juice, raw
spices, nutmeg, ground
salt, table
orange juice, raw
nuts, almonds
Directions:
1.
Mix the cantaloupe and peaches in a heavy pot and bring to a boil---a nice, steady boil, not too high, and stir frequently.
2.
Add the sugar and lemon juice and cook until the conserve is thick.
3.Add the nutmeg, salt, orange peel and almonds and continue to cook for three minutes longer.
4.
Pour into hot jars and seal.
5.
Process in a water-bath canner for ten minutes.
Ingredients:
peaches, yellow, raw
melons, cantaloupe, raw
sugars, granulated
lemon juice, raw
spices, nutmeg, ground
salt, table
orange juice, raw
nuts, almonds
Directions:
1.
Mix the cantaloupe and peaches in a heavy pot and bring to a boil---a nice, steady boil, not too high, and stir frequently.
2.
Add the sugar and lemon juice and cook until the conserve is thick.
3.Add the nutmeg, salt, orange peel and almonds and continue to cook for three minutes longer.
4.
Pour into hot jars and seal.
5.
Process in a water-bath canner for ten minutes.