Peach-Cantaloupe-Almond Conserve

Peach-Cantaloupe-Almond Conserve

Ingredients:
peaches, yellow, raw
melons, cantaloupe, raw
sugars, granulated
lemon juice, raw
spices, nutmeg, ground
salt, table
orange juice, raw
nuts, almonds

Directions:
1.
Mix the cantaloupe and peaches in a heavy pot and bring to a boil---a nice, steady boil, not too high, and stir frequently.
2.
Add the sugar and lemon juice and cook until the conserve is thick.
3.Add the nutmeg, salt, orange peel and almonds and continue to cook for three minutes longer.
4.
Pour into hot jars and seal.
5.
Process in a water-bath canner for ten minutes.