Cranberry-Raisin Conserve

Cranberry-Raisin Conserve

Ingredients:
cranberries, dried, sweetened
raisins, seeded
spices, ginger, ground
sugars, brown
apples, raw, with skin

Directions:
Combine all the ingredients in a heavy saucepan.
Bring to a simmer and cook very gently, until the cranberries soften but still hold their shape.
Transfer the mixture to one or more jars or plastic containers.
Cover, but do not seal them tight.
Allow them to cool to room temperature, then secure the covers of the containers and refrigerate the conserve until ready to use.