Food recipes
Mexicali Meatloaf
Mexicali Meatloaf Ingredients: sauce, salsa, ready-to-serve cream, sour, cultured beef, grass-fed, ground, raw oats spices, parsley, dried cheese, cheddar Directions: Preheat oven to 350 degrees F. Spray a 9x5" loaf p...
Mexicali Meatloaf
Ingredients:
sauce, salsa, ready-to-serve
cream, sour, cultured
beef, grass-fed, ground, raw
oats
spices, parsley, dried
cheese, cheddar
Directions:
Preheat oven to 350 degrees F.
Spray a 9x5" loaf pan with olive oil flavored cooking spray.
In a medium bowl, combine 1/2 cup salsa and sour cream.
Refrigerate.
In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese.
Mix well to combine.
Pat mixture into prepared baking dish.
Bake for 45 to 50 minutes.
Place baking dish on a wire rack and let set for 5 minutes.
Cut into 6 servings.
Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.
Healthy Exchanges: 2-2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt.
Cal.
Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate WW- 4 Points per serving.
Ingredients:
sauce, salsa, ready-to-serve
cream, sour, cultured
beef, grass-fed, ground, raw
oats
spices, parsley, dried
cheese, cheddar
Directions:
Preheat oven to 350 degrees F.
Spray a 9x5" loaf pan with olive oil flavored cooking spray.
In a medium bowl, combine 1/2 cup salsa and sour cream.
Refrigerate.
In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese.
Mix well to combine.
Pat mixture into prepared baking dish.
Bake for 45 to 50 minutes.
Place baking dish on a wire rack and let set for 5 minutes.
Cut into 6 servings.
Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.
Healthy Exchanges: 2-2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt.
Cal.
Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate WW- 4 Points per serving.