Food recipes
Mexicali Barbecued Steaks
Mexicali Barbecued Steaks Ingredients: beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled sauce, salsa, ready-to-serve catsup sugars, brown mustard, prepared...
Mexicali Barbecued Steaks
Ingredients:
beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
sauce, salsa, ready-to-serve
catsup
sugars, brown
mustard, prepared, yellow
Directions:
In a small bowl, combine sauce ingredients until well blended, reserving 1/2cup.
Grill steaks over medium hot coals 9 to 12 minutes for rare to medium doneness, turning once.
Brush both sides of steaks with remaining 1/2 cup of glaze during the last 3 to 4 minutes of grilling time.
Remove to a serving platter and slice crosswise into thick slices, top with reserved sauce.
Ingredients:
beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
sauce, salsa, ready-to-serve
catsup
sugars, brown
mustard, prepared, yellow
Directions:
In a small bowl, combine sauce ingredients until well blended, reserving 1/2cup.
Grill steaks over medium hot coals 9 to 12 minutes for rare to medium doneness, turning once.
Brush both sides of steaks with remaining 1/2 cup of glaze during the last 3 to 4 minutes of grilling time.
Remove to a serving platter and slice crosswise into thick slices, top with reserved sauce.