Food recipes
Barbecued Steaks
Barbecued Steaks Ingredients: beef, grass-fed, ground, raw lemon juice, raw mustard, prepared, yellow Directions: Pound steak on both sides with a wooden mallet or the edge of a heavy plate. Combine lemon juice and mu...
Barbecued Steaks
Ingredients:
beef, grass-fed, ground, raw
lemon juice, raw
mustard, prepared, yellow
Directions:
Pound steak on both sides with a wooden mallet or the edge of a heavy plate.
Combine lemon juice and mustard and spread over both sides of steak.
Allow to stand 4 to 5 hours at room temperature.
Broil steaks about 4 inches above glowing coals on barbecue grill for 4 to 5 minutes on each side, or until desired degree of doneness is achieved.
Ingredients:
beef, grass-fed, ground, raw
lemon juice, raw
mustard, prepared, yellow
Directions:
Pound steak on both sides with a wooden mallet or the edge of a heavy plate.
Combine lemon juice and mustard and spread over both sides of steak.
Allow to stand 4 to 5 hours at room temperature.
Broil steaks about 4 inches above glowing coals on barbecue grill for 4 to 5 minutes on each side, or until desired degree of doneness is achieved.