Food recipes
Tiger Butter II
Tiger Butter II Ingredients: spartan, real semi-sweet chocolate baking chips, candies, semisweet chocolate peanut butter, smooth style, without salt Directions: Line a 10x15 inch pan with parchment. Set aside. In the...
Tiger Butter II
Ingredients:
spartan, real semi-sweet chocolate baking chips,
candies, semisweet chocolate
peanut butter, smooth style, without salt
Directions:
Line a 10x15 inch pan with parchment.
Set aside.
In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter.
Stir constantly until white chocolate and peanut butter melts.
Spread onto prepared pan.
Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern.
Chill until firm.
Cut into 1 /2 x 1" pieces.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
candies, semisweet chocolate
peanut butter, smooth style, without salt
Directions:
Line a 10x15 inch pan with parchment.
Set aside.
In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter.
Stir constantly until white chocolate and peanut butter melts.
Spread onto prepared pan.
Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern.
Chill until firm.
Cut into 1 /2 x 1" pieces.