Tiger Butter Fudge Candy

Tiger Butter Fudge Candy

Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
candies, semisweet chocolate

Directions:
Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
Chill until firm.
Cut into 1 1/2- x 1-inch pieces.
Store in refrigerator.